Chủ Nhật, 17 tháng 9, 2017

Enjoy beer in Ta Hien street- Hanoi travel guide

Choose a small corner on Ta Hien street, enjoy fresh beer and watch the passersby is the way that many foreigners choose to go to Hanoi these days.
Long about 100 m from Hang Buom to Hang Bac, Ta Xien is one of the most famous streets in the center of the old town. No airy, windy like Hoan Kiem Lake or West Lake but this street attracts a large number of young people and foreign tourists every afternoon. With consistent shops and homes close to each other, people find this small street not to breathe in the chest of cool winds, but sometimes simply make a beer and refreshments chat with friends.

Ta's specialty is beer, because it is the most sold and consumed beverage in this street. Guests arriving on paragliding in any of the rows, from the sidewalk cafeteria to the bars, can find beers in the menu such as bottle beer, draft beer or black beers. As well as boiled peanuts, nem chua, nem Phung, French fries, fried nem.


The common point of the Ta Ta is a simple decoration and friendly service style. Wooden or plastic chairs are made from sidewalk, both for seating and for convenience. Guests can call a beer and sit sip chat for hours without fear of being disturbed. In a relaxed atmosphere, the cooling taste of beer quickly dispels the thirst in the heat of the hot weather, along with the accompanying beverage that will allow you to bake the whole day. 

Some delicious street food in Saigon


Although a familiar drink, can be found in many places, but when enjoying beer in Ta Hien, people feel its very own taste. It is the taste of life when choosing a comfortable seat and watching the old houses in the afternoon with the flow of people back and forth each day.

Therefore, it seems that the heat, stifling makes people find more about this street. Sometimes you will not be able to find space if you come here at weekends. Pubs started crowding from about 17h, when the sun was softening and the sun was gone behind the old buildings 2, 3 floors, so that the street flooded in the shade.


Most visitors to Ta tong are dust tourists from many parts of the world. After hours of exploring the streets, the street corner in the Old Quarter, stopping here for a refreshing beer is an unforgettable experience. New friends, the story of the place that has passed, makes each person sit closer.

Thứ Hai, 3 tháng 7, 2017

Some delicious street food in Saigon

If you have the opportunity to travel to Saigon, you definitely have to sip the snack below.
Grilled onions.
Grilled corn
Grilled onion is a familiar dish of the Saigon people. And the wildlife will be even more delicious on the days of Saigon rain, cool weather. To eat grilled corn onion grease, you will have to be patient waiting to bake corn. south Vietnam travel tours

Freshly baked fresh croutons to the stems add fat onion aroma a little lean fat is indeed delicious to deny. Biting a piece of corn like that, you will feel the sweetness of corn, the fat bun fat of the mix, making it unforgettable. Besides the rain and wind do not know, but enjoy this afternoon's gift, you will probably forget the weather is raining but feel very comforted.

Breaking the hot pot
The rainy season is also the time to break up the throne by the cool weather makes the fatty water of the lagoon eat more easily. Debris is made from the heart of cows - pigs should eat when there are tough, crispy crispy delicious. However, in order to make the lagoon take a lot of time to preliminarily process, cook new dishes to produce good taste.


Snails dishes
The way of processing snails also varied with dozens of sauteed sauteed recipes, sauteed butter, fried sauteed sauteed cheese, fried curry, grilled anything, grilled chili, grilled onion, steamed, steamed ... Spoiled for choice. Snails eat season is delicious, but the rainy season, with friends eight stories, hybrid snails are hot and hot spicy is not really interesting. 

THE BEAUTY OF CA TRU IN VIETNAM


Fried powder is also a very special snack characteristics of Saigon. This dish was originally from the United States but over time became a snack branded Saigon. The fried flour is made from flour and flour, then add a little oil, then boil the flour to firm and turn ivory white. Through many preliminary processing, the powder is chopped and then fried on hot oil, when the golden egg, add onions to form attractive. Fried rice with soy sauce is quite catchy but easy to eat, easy to eat. So in rainy days, cool air, this dish will become more attractive and pushed over.